A fine time with Swine at Bacon

There was a time when Breakfast In Austin didn't eat bacon. In fact I made it a personal mission to convert those I knew from bacon to the leaner turkey bacon. Yep, I was one of those passionate turkey bacon lovers. I should say that I had a lot of success. My friends would go as far to suggest that Oscar Meyer/Louis Rich pay me a conversion fee. Seriously, I would've made bank! Suffice it to say, turkey bacon took a passenger seat and though I still enjoy it, bacon is a part of my life again. We all know that bacon comes from the back and sides of the hog, salted and dried or smoked, usually sliced and fried for food. Bacon is greasy, fatty and full of sodium. It's a tasty mess! Certainly makes one wonder why anyone would give up the swine.

This leads me to introduce one of Austin's newest finds. Any guesses on the name? Yep, Bacon. Makin' Bacon, Spankin' Bacon, Awaken with Bacon. Aside from the logical rhyming, Bacon is located on the corner of 10th & Lamar in a cute yellow house with signs of the pig. If you were a fan of the now closed, Screaming Goat, this is the same location.

Bacon is a venture by Jed Taylor, Zac Bryant, Ryan Reynolds & Reid Reynolds. Bacon offers an infusion of bacon into their meals including Breakfast, Lunch, Dinner, Specialty Items, Sides and Brunch. The only thing they don't seem to have is Bacon Coffee. Bacon has a very clear vision, a bacon selection, with a consistent theme. You'll see a pink pig on the back roof, a bacon door handle, bacon memorabilia, bacon t-shirts for sale, bacon & pig signage and bacon artwork.

Ordering from the Bacon Breakfast Plates was challenging because everything sounded good. The Broken Yolk BLT had been recommended and always a sucker for runny eggs, I signed up. This is Bacon's version of a BLT for $8.95. Excited to have a choice between 2 types of bacon, I opted for the spiced up Cajun cured with 2 barely fried eggs, bibb lettuce, a tomato, house mayo and Texas toast. The photo doesn't do this sammie justice! It was a tasty, oozing mess and worth every penny. Apart from the BLT falling apart, I definitely recommend for a 1st time Bacon experience.

My friend Micah who has been a supporter of Breakfast In Austin was kind enough to join me for a bit of Nikon snapping. Micah's the one who keeps me in line and calls me out for not posting reviews. Not Micah's 1st time to Bacon, he opted for their Breakfast Special, a Pork Jowl Barbacoa and Bacon Hash with 2 eggs, yellow pepper sauce and tortilla strips for $8.95. When I asked Micah for an insightful breakdown, he offered that there was a lot going on with the dish, which always makes me think there's TOO MUCH going on with the dish. Micah assured me this was a good thing, that his pork/bacon/hash mixture was full of flavor and very filling. The presentation was gorgeous!

Breakfast IS available all day with a handful of other options including Chicken & Waffles - with 2 brined and buttermilk battered all natural chicken breast cutlets served on top of a malted vanilla waffle for $9.95. For something $2 lighter, try their Bacon Waffle with 2 thick cut strips of bacon cooked into a waffle and topped with sliced nanas' for $7.95. If you or your child have a sweet tooth, why not order Bacon's French Toast with 2 extra thick cut slices of locally baked Texas bread dipped in a vanilla batter and griddled for $6.95. If you're a fan of Biscuits and Gravy, try Bacon's spin for only $4.95 with 2 buttermilk drop biscuits topped with house bacon gravy.

No Mistaken' Bacon.

It's all about the feast, not the famine!

To learn more about Bacon, visit them at: http://www.baconaustin.com/

To view Bacon's Breakfast Menu: http://www.baconaustin.com/?page_id=50

Like Bacon on FB: http://www.facebook.com/BaconAustin

For Tweets: @BaconRestaurant

Pros: Bacon, great service, breakfast all day, location, theme, atmosphere

Cons: Parking is slight in the back lot, minimal on the street

Suggestions: If you have a Sunday Brunch, please add the information to your website

Bacon ~ 900 W. 10th Street, Austin, Texas 78703 ~ 512.322.9777

Endless hours at 24 Diner

Last Sunday, 24 Diner and I finally made it official.

One thing about this downtown gem is that no matter what time of day I've indulged in you, consistency is the common thread. Whether it's post-festival going at ACL (you know we fest goer's have a blinding disregard for ordering appropriately) and indulging on chicken & waffles with milkshakes OR lunching with business associates on frittatas and mixed greens – you get some of the best plated food in town. Quality ingredients and a commitment to preparation are motivating factors for 24 Diner. No wonder you're constantly recommended and have an endless wait at the door. Hmmm, think this will be a bad review? Likely not.

Arriving at 12:00 p.m. sharp and being seated in a record time of 5 minutes, I opted to kick-start our meal with the infamous 24 Diner Bloody Mary made with Austin's own Tito's Vodka. 24 Diner blends their own mix and offers a surprisingly tasty medley of pickled vegetables all for $6.50. Call it a drink or meal, any sucker for a spicy bloody with ample flavors and an obvious amount of vodka, will find this styling has all the components. Dare I say 24 Diner boasts the #1 Bloody Mary in town? Try it!

Hungry with absolutely no shame, Breakfast In Austin opted for the massively overindulgent, Fried Egg Sandwich served with skillet fries. Imagine a doughy Challah Bun with Texas Applewood Smoked Bacon and cheddar cheese topped with an over medium egg with a perfectly cooked yolk. For the average diner, guilt may overtake you during those last 4-5 bites. Please don't let it. I encourage you to finish this delicious sandwich. It’s penny worthy and filling with a price tag of $9.95.

Kids in tow? My 12 year old, also excited for 24 Diner, decided to go big & rich with the French Toast Platter. Boasting a large cut of French bread and topped with vanilla cream & fresh blueberries, this sampling was an undertaking for anyone, pre-teen or otherwise. With the addition of egg & bacon sides, it became pretty clear that this plate would go unfinished. Flavorful, filling and pricey at $11.95.

For you breakfast lovers who prefer a gluten-free lifestyle, 24 Diner is mindful of your dietary needs. Along with a gluten-free menu, they are happy to modify recipes, so please ask! My friend, Sarah, who has been GF for several years opted for the 24 HASH with bacon, sausage, jalapeno and cheddar cheese served with a side of homemade skillet fries. Hunger kicking in, our server recommended Sarah order the large portion for $9.95. Thumbs up!

24 Diner has certainly found a niche in Austin with their “round the clock service” and quality of food choices. With breakfast available morning, noon or night, indulgence can occur for you at anytime.

It's all about the feast, not the famine!

For more information, visit 24 Diner at: http://24diner.com/

Whether it's 3 a.m. or 11 p.m., check out 24 Diner's Breakfast Menu at: http://24diner.com/public/pdf/24%20menu%20side1%2005_02_11.pdf

OR 24 Diner's Gluten-Free Breakfast Menu at: http://24diner.com/public/pdf/24%20gluten%20menu1%2005_02_11.pdf

Local and involved, no surprise that 24 Diner is connected! Find with them on FB at: http://www.facebook.com/24Diner or follow their Tweets at: @24DinerATX

Pros: Hmmm, this is tough - open 24 hours, breakfast 24 hours, best bloody mary ever, creative & flavorful dishes, farm to table local ingredients, locally roasted coffee, green minded - composting & recycling, great location at 6th & Lamar, spot-on service and relaxed ambiance

Cons: Always a wait, so be patient, items are on the spendy side but quality justifies the expense

Suggestions: Order a bloody mary at the bar while you wait, once seated take your time & enjoy - nobody will make you feel rushed

24 Diner ~ 600 N. Lamar Blvd., Austin, TX 78703 ~ 512.472.5400 (Open 24 hours, with the exception of Wednesday morning from 1-6 a.m. for cleaning)

100% Green, Natural & Elemental at Java Dive Organic Bistro

Java Dive isn't really a "dive," as the name might imply. It's my neighborhood "go-to" spot for a dark blend of coffee, friendly faces and the occasional baked good or organic whole wheat breakfast taco.

In case you hadn't heard, Java Dive has a following in the Austin & Lakeway areas with a reputation for offering 100% organic food with primarily gluten-free options. Led by owner, Roni Liberman, his concept caters to all breakfast lovers, including those with food restrictions. Other highlights? Varied coffee beans are roasted in house (think anti-Starbucks), along with creatively baked goods (my personal fave - the triple berry muffin) which are made fresh daily, from the kitchen. If you're looking for a quiet place to work on your laptop with artsy ambiance, Java Dive offers free wi-fi to assist in jumpstarting your day. I've taken them up on this service a few times!

Java Dive has created an extensive breakfast and brunch menu that is worth exploring! If you enjoy Waffles, there are many options (also available as gf) including a Mandarin & Toasted Pecan styling - all topped with maple or chocolate syrup and homemade whipped cream. Omelette lover? You'll find several choices including a Pesto & Mushroom Omelette with Swiss Cheese to the Italian Delight Omelette with spinach, goat cheese and sun-dried tomatoes. For the more traditional breakfast lover, Migas, Bagels, Oatmeal & Breakfast Tacos are also available. A common theme provides you options to dress up your meal with nitrate free turkey or ham.

Upon arriving at Java Dive, I'd decided to indulge in something hearty. But first, the steps:

1. Grab a menu at the door (study it)

2. Walk to back counter (wait in line)

3. Place order with cashier (nameless, hurried & all biz, grrr)

4. Pay (card or cash, they take tips at the counter)

5. Collect your number for table delivery (find a table, they were packed today!)

So, what did Breakfast In Austin order? A caffeine fan, I decided on a Soy Cappuccino for sipping which made its appearance in a bulky red cup with an artsy leaf in the foam. Cool and tasty!

...and in appeasing my insatiable need for food after running stairs this morning, I decided on the the South West Bacon Sunrise Panini. Imagine (or see picture below) a delicious creation with scrambled eggs and cheese on a toasted organic sprouted bun with organic and pesticide free tomatoes and a fire roasted poblano pepper. Remember my note of dressing up a meal? I did just that with the addition of nitrate free turkey. All I can say is BRAVO - the presentation was beautiful and the food combination tasty.

Parting words? While on your quest for a great breakfast with healthy options and flavorful food, I highly recommend spending your hard earned $ at this local dive, Java Dive Organic Bistro. Roni and his staff will treat you right!

It's all about the feast, not the famine!

To learn more about Java Dive Organic Bistro, visit them on the web at: http://javadivecafe.com

To see a complete list of Breakfast offerings, check out Java Dive Organic Bistro's Menus:

Breakfast Menu: http://javadivecafe.com/Documents/Breakfast%20menu.pdf

Weekend Brunch Menu: http://javadivecafe.com/Documents/sunday%20brunch%20menu.pdf

Pros: 100% organic, gf options, varied menu, kid friendly with kid menu, free wi-fi, freshly roasted beans & coffee, delicious baked goods, affordable, locally owned

Cons: When you're busy, it's even more important to get the dirty tables cleaned up

Suggestions: Bring another employee in on Saturday & Sunday mornings. Would increase flow at the door, counter and with turn at your tables. Also, are you Bistro or Cafe? The signage on both locations, then online is confusing

Java Dive Organic Bistro (Restaurant) ~ 1607 RR 620 N, Austin, TX 78734 ~ located in The Oak Grove Plaza ~ 512.266.5885

Java Dive Coffee Shop ~ 900 RR 620 S, Austin, TX 78734 ~ located in the Lakeway Commons Plaza ~ 512.263.5995

Serving up Legend & Migas at Cisco's on East 6th Street

NOTE: Breakfast In Austin seeks forgiveness from it's supporters. After a five month hiatus, Jennifer has started eating breakfast again and is officially playing catch up to venues past. Let's journey back to a rainy & cool day in January, 2011...

Cisco's! A well known name in Austin. Legendary in fact. If you've spent any time within a 50 mile radius of Downtown, undoubtedly the name Cisco's has come up. When a friend or acquaintance has suggested breakfast and uttered the word, "Migas" or "Huevos Rancheros", they've probably followed it with the name of this old Austin landmark.

Cisco's is known for it's hearty and flavorful Migas, their authentic brand of Huevos Rancheros and their fluffy, hot & fresh biscuits. I was up for the task of sampling East Austin greatness. It was a rainy Sunday morning and I was in the mood for hearty grub and traditional Mexican with a bit of the old establishment. Off to East 6th Street (between Onion & Comal), just blocks from Hwy I-35 and the party gleen of West 6th Street, this is the stuff legends are made of.

Cisco's was founded by Rudy "Cisco" Cisneros in 1948. Over the course of 60 years, Cisco's has been run by Rudy, his son and his son's son. It's one of those few restaurants that has stood the test of time. The dwelling is definitely shabby, showing its age and the tattered walls showcase framed photographs of celebrities, politicians and coaches. This only adds to the experience of a restaurant that maintains their consistency of recipes and regulars - like Ike and Alec (also known as Charro)...

Seated and settled at our very small & dingy 4-Top in the main diner, we were greeted by a very sweet waitress who's name I can't recall. G-Man, the 2 kids & I scoured the menu and placed our orders. After sipping on their caffeinated diner roast (with free refills), the Migas plate was served. I swear it came with a Halo. A picture perfect portion of refried beans, Migas, fajita meat, lime and salsa with flour tortillas. My stomach grumbled. Sensing that if I'd left one ingredient off my fork, the perfection would be gone. Cisco's Migas is an out of body experience which involves closing your eyes, tasting every ingredient, even moaning a little - while filling that void in your stomach. I don't often finish my plate, but this day I did. I've heard some say Cisco's and the Migas is overrated - I for one found the place charming in an old dingy-historical way and the food flavorful and filling.

It's all about the feast, not the famine!

Connect with Cisco's on Facebook at:

http://www.facebook.com/CiscosRestaurant

Pros: Legends & Non-Legends alike eat here, place has character, flavorful migas, perfect out of the oven biscuits, great service, no wait, full breakfast menu including tacos, omelets, pancakes and all sides

Cons: Dirty tables, construction outside, pancakes non-descript & plain. Boo-hiss said the 12 year old

Suggestions: Call me crazy but I'd love it if you'd establish a website with a menu and own your legend!

Cisco's ~ 1511 E. 6th Street, Austin, TX 78701 ~ 512.478.2420

Quick & Efficient at Cafe Express Austin

Trying to figure out where to take 2-11 year old girls to breakfast is always a lot of fun. Usually Mimosas and Frittatas aren't their thing. Let's face it. You think you're picky? No. They are. Throw in their sleep deprivation from 3 consecutive slumber parties and the anticipation of our day climb to Enchanted Rock. I'm thinking fast. Grab some cereal at the house and let's go! They're thinking let's do Breakfast In Austin! I know, scouring breakfast joints in this fabulous city is so cool that even 11 year olds want to be part of the experience.

I'd been wanting to stop by Cafe Express at 3418 N. Lamar, after it's grand opening in Austin over a month ago. A few friends on Facebook had indicated this place was a gem and that it'd be opening soon. With established locations in Houston & Dallas, a 20 year history and a fast-casual concept, I thought, sure...I'll add it to my ever growing list.

My daughter Sloan, her friend Sami and I pulled into the vacant Cafe Express parking lot last Monday at around 9:00 a.m. Breakfast is served from 7:00 to 11:00 a.m., so we arrived halfway through, presumably after the morning rush. Upon entry, I was clueless. There were nearly 100 empty tables, 4 were occupied and I didn't know whether to seat myself or wait for a hostess. No hostess. I approached the bar and met a friendly staff who instructed me and the girls to study the Cafe Express menu in written form or from their billboard above the ordering counter. Once we decided on our breakfast pleasures, we were asked to place our orders with the cashier, pay, seat ourselves and then wait for our hand held buzzer to ignite. Casual and efficient. Great for 11 year old girls.

Order up!

Sami quickly decided on a breakfast taco. Specifically? She requested their version of a morning taco with bacon, scrambled eggs and cheddar cheese in a flour tortilla, served with a chipotle salsa. Sami also opted for a side of skillet potatoes cooked with bacon and topped with cheddar cheese. Overall, this 11 year old wasn't too impressed with the taco. When Breakfast In Austin asked Sami to describe her eating experience, she offered that the breakfast taco lacked flavor and it wasn't anything special. Bummer! Luckily the skillet potato side was full of punch and semi-saved the meal. Priced affordably at $4.59.

Sloan, with the perpetual sweet tooth, opted for something a bit more carb-loaded and sugary. The Cafe Express French Quarter French Toast drenched in a rich cream, topped with sweet powdered sugar, fresh berries & glazed pecans caught her eye and eventual taste buds. It's presentation was absolutely amazing and along with the side of pecan praline syrup, undoubtedly the hit, right? Nope. Not for Sloan. The French Toast, unfortunately, was undercooked inside and literally mushy. Had it been cooked correctly, I'd recommend it 100 times over. The pecan praline syrup saved the plate, in Breakfast In Austin's humble opinion. Sami & I continued to sample Sloan's uneaten portions, dunking each bite into this crack-infused syrup. Mushy french toast? Sami & I didn't care. The chef who prepared that pecan praline drizzle deserves an award! Another well priced item at $5.49.

Breakfast In Austin was actually really satisfied with her choice, which was the Cafe Express Breakfast Sandwich with turkey ham, scrambled eggs on cheddar cheese with buttered ciabatta bread. Additionally, this very tasty yet simple Breakfast Sandwich was served with a side of skillet potatoes prepared with bacon and cheddar cheese. The ingredients were fresh, well paired and the bread was impressively soft. The side of potatoes were amazingly zesty and left me with a similar impression to that of the pecan praline syrup. Another gem created by a pretty great chef. Priced under $6, this dish was an overall hit.

With a casual, yet efficient approach there are sure to be hits & misses at Cafe Express. Their items incorporating all meals are too many to count, so I imagine most diners will find something of value here. Breakfast In Austin was satisfied with her morning experience and welcomes Cafe Express to the community. The picky 11 year olds? I think they were just happy to be fed.

It's all about the feast, not the famine!

To learn more about Cafe Express, visit http://www.cafe-express.com/

To view the Cafe Express Breakfast menu, go to: http://www.cafe-express.com/breakfast.html

Pros: Modern atmosphere, quick service, great location, outdoor seating, the skillet potatoes with bacon & cheddar cheese side and the pecan praline syrup served with the french toast were both out of this world, interesting menus for breakfast, lunch and dinner

Cons: Sterile, confusing for a 1st timer - do I seat myself or wait for a hostess? French toast was mushy on the inside, breakfast taco wasn't great - lacked kick and flavor according to an 11 year old

Suggestions: Double check food before it's served, add more details about your Austin location to the website! There's just a quick disclaimer of a new location. We need more information!

Cafe Express ~ 3418 N. Lamar, Austin, TX 78705 ~ 512.452.9888

Aaron Mayers & The Red Carpet at Manny's Uptown Kitchen...

Work and play go well together, right? Right! On this particular Thursday morning, Breakfast In Austin decided to visit locally owned Manny's Uptown Kitchen on Research Boulevard & 360, near Crate & Barrel and Whole Foods in the Gateway Shopping Center. There was definitely something different about this breakfast extravaganza. This was the first time I'd invited a client to partake in my feasting for the purpose of Breakfast In Austin. I'd also been encouraged through Manny's on Twitter to say "hello" to the Owner. I went back & forth on making contact, but what a mixed blessing that turned out to be. My typical style is to dine unannounced, soliciting nothing from ownership or management. The only thing that gives Breakfast In Austin away is the flash of a Nikon and even then I might be tagged only as an odd tourist or a nameless critic.

Reviewing should be authentic, right? If Breakfast In Austin accepts all the generosity an Owner provides, like endless plates and a free tab, then how do I supply unbiased comments? I want a Server who isn't on his best behavior. Was Owner, Aaron Mayers showcasing his best dishes? YES! Was Owner, Aaron Mayers a gracious and friendly host? Of course! Was Owner, Aaron Mayers hoping to position me for a glowing review? Hmmm. Possibly. I will say that in accepting the tour of Manny's dishes, I let the Owner know that I always search out a restaurant's "pros," supply honest commentary and would pick up my own tab. In the end, Aaron Mayers insisted on comping our meal. Breakfast In Austin feeling humble and full, accepted, vowing to remain unbiased.

The breakfast items? After showing slight hesitation when being asked what we'd like to eat, Aaron recommended and presented a string of dishes created to showcase Manny's unique East Coast style. My client, not expecting the Breakfast In Austin angle, rolled with the punches and dove into each dish with me! Thanks, Paul for being such a sport.

The first? A dessert! The impressive Izzy's Blintzes were prepared with a traditional soft farm fresh cheese and topped with fresh strawberries, a berry glaze and powdered sugar. Appealing to the senses with a delicate blend of subtle and sweet, this was an ideal roll-out choice and hit.

Our next delivered item was Manny's Bagel & Lox. The Alaskan in me adores a cured salmon filet, so it's not often that this stand-out doesn't satisfy. In Manny's presentation, I experienced a mixture of flavors including a plain and rather lackluster New York bagel, topped with a thin layer of cream cheese, thinly sliced lox, tomato, lettuce, red onion and capers. Overall, a satisfying attempt, but I've had better lox and prefer a softer more flavorful bagel. My client, Paul, recommended an everything or seasoned bagel would add more zest.

The third dish of Uptown Hash was perhaps our most interesting because of the plated variety. Already feeling full and giggling like kids, Paul and I wondered how in the hell we were going to stomach this barrage of food. Gorgeous in presentation and ultimately my clients favorite, we enjoyed two perfectly fried eggs atop an inventive hash of onion, bell peppers, corned beef & pastrami. As if this wasn't enough our sides included two potato pancakes and toast with whipped butter. The potato pancakes were a new experience for Breakfast In Austin. I loved the taste but the cakes were so filling I could only eat a few bites.

Next up? Manny's Pan-Roasted Spinach, Mushroom and Swiss Omelet. This was by far my favorite first bite of the morning and mind you, Paul and I were completely and utterly full. If you're a fan of these ingredients, I highly recommend this savory and memorable creation...

...and finally, the last item! Stomachs stunned and taste buds nearly shot, Aaron Mayers presented Grandma's Streudel in all her apple, raisin, cinnamon and sugary splendor. I'm convinced Grandma was dutifully baking in Manny's kitchen equipped with her hairnet and apron. An amazing dessert made to order and in less than 15 minutes - a suitable way to end our experience at Manny's Uptown Kitchen.

A big thank you to Aaron Mayers and his staff at Manny's Uptown Kitchen for an enjoyable two hour experience. There is a dish for everyone at Manny's, so if you haven't been and are looking for a new breakfast joint - this might be a new find for you...

...and Aaron, I hope you do make good on adding a worthy Eggs Benedict that will knock my socks off. Breakfast In Austin will be back.

It's all about the feast, not the famine!

To find out more about Manny's Uptown Kitchen, check them out at: http://www.mannysuptownkitchen.com/

Even BETTER? Breakfast All Day!

http://www.mannysuptownkitchen.com/?page_id=143

Pros: Breakfast all day, desserts (blintzes & streudel) are amazing, inventive dishes, quick turn in kitchen, service, good location in NW Austin, all breakfast items under $10

Cons: Not a fan of your NY bagel and it's something you hang your hat on! Not a fan of the hash either...

Suggestions: Work on improving your lox & bagel dish (it has all the right components but better lox? better bagel?)

Manny's Uptown Kitchen ~ 9503 Research Blvd., Suite 650, Austin, TX 78759 ~ 512.794.0088

Mass Production at Kerbey Lane Cafe

Ohhhh, Kerbey Lane Cafe, how you've disappointed Breakfast In Austin! Pumpkin pancakes! 30 years in business! Spectacular presentation! I only wish this was my 1st time visiting with no knowledge or regard for you...but because it wasn't, I returned a patron with high hopes based on your prior consistency. My expectation didn't do you any favors, Kerbey Lane Cafe, though I can probably forgive you and will most likely return.

My expectations? I expect a 30-45 minute wait, I understand your enterprising move farther up 183 to accomodate more people, I get how busy and popular you are in all of your locations and I can even sympathize with the challenge in mass producing food and living up to the Kerbey Lane Cafe name. But it's your name! Your Patrons! Their experience! Really, I'm not complaining. Read all my other reviews...

After listening to the cool blues guitarist outside and watching kids dancing & adults fidgeting, our pager vibrated and we were ushered by the hostess to our extra large and comfy booth. In moments we were greeted by a friendly server and placed our drink orders. I happily accepted and enjoyed my cappuccino with froth. It was hot and substantially caffeinated. Side note! On a Sunday you're prohibited from ordering a bloody mary or any other alcohol for that matter until noon. BUT if you order food FIRST (before noon on Sunday), THEN you're within legal means to order the cheer. Patrons can thank the Texas Alcoholic Beverage Commission for this little law.

After taking a few minutes to scour the breakfast items, we ordered and then waited an additional 30 minutes for our plated food. Stomachs growling, our plates were finally presented! Unfortunately the items were not hot and had that semi-lackluster, muted appearance, where you just kinda know your food sat in a pick up station for several minutes. Ugh. All joking aside, we've all had that moment where you suspect complaining probably won't do any good. Especially after waiting 60 minutes. In the interest of hunger (we were nearly cannibalistic) we sucked up our disappointment and ate. THANKFULLY, there was still that glorious flavor in my Eggs Francisco, but I just couldn't get that past satisfaction back by eating a lukewarm meal...

The items...

I ordered the Eggs Francisco consisting of an English Muffin piled with scrambled eggs, bacon, tomato, avocado and a generous heap of creamy queso with sides of seasonal fruit and shriveled home fries - all for $7.95. I would highly recommend this offering to anyone because of it's flavor.

The 14 year old boy ordered a Breakfast Platter with 2 scrambled eggs, 2 pancakes (blackberry to be specific) and mandatory bacon for $5.55. Bacon was the only hit for him. He was disgruntled with the cold pancakes and flat eggs, leaving most of the food on his plate.

G-Man ordered the Biscuits, Scrambled Eggs & Gravy plate with 2 sausage patties for $5.95. His comments? Flavorful gravy but lackluster and hardly warm. He cleaned his plate though - obviously hungry.

So, should you go? Yes. Based on my past experiences at Kerbey Lane Cafe, I'd recommend a trip and the Eggs Francisco or any variety of pancake. They've always done a fine job! Unfortunately we caught KLC on a bad day. In the future, I'll personally avoid the weekend and hope for fresher food at a different location Monday through Friday.

It's all about the feast, not the famine!

To learn more about Kerbey Lane Cafe, go to:

http://www.kerbeylanecafe.com/

To scour Kerbey Lane Cafe's breakfast items:

http://www.kerbeylanecafe.com/menu/our-24-hour-menu

Pros: Bustling, people watching, great menu selection, service, guitar guy outside, established repuation

Cons: Cold food, waited 30 minutes for a table for 3, waited 30 minutes for our food, understaffed during their busiest time

Suggestions: More staff on the weekends? Back up runners from pick up counter to table?When you have this many Patrons & mass production there is so much room for error and less than stellar experiences

Kerbey Lane Cafe has four (4) locations to serve you:

Northwest ~ 13435 Hwy 183 N., Ste. 415, Austin, TX 78750 ~ 512.258.7757

South ~ 2700 S. Lamar, Austin, TX 78704 ~ 512.445.4451

UT ~ 2606 Guadalupe St., Austin, TX 78705 ~ 512. 477.5717

Central ~ 3704 Kerbey Ln., Austin, TX 78732 ~ 512.451.1436

Southwest ~ 4301 William Cannon, Austin, TX 78749 ~ 512.899.1500

At home with Breakfast In Austin

Today Breakfast In Austin is at home! Due to Saturday morning indecisiveness, I decided to chef up my own little breakfast. Through the years I've been pretty comfortable in the kitchen. Never taking any formal classes other than a couple at Whole Foods in Austin and Seattle, I'm an inventive but novice chef. Typically I don't follow recipes but rather tweak them or create my own.

As for breakfast in my own kitchen, I'm an advocate of all things turkey bacon (Oscar Meyer should pay me big money for converting 100's from pig to turkey - thank you very much) because of it's leanness and flavor. I've tried every brand - organic and otherwise and always come back to Oscar Meyer's Turkey Bacon product. Surprised? Just try it already! Additionally I love EGGS as a base, usually favoring frittata's, omelets and scrambles because of the latitude of ingredients you can play with. They are healthy dishes (if you want them to be) and tough to screw up!

This morning's fare is a delicious and easy to make Red Peppered Frittata with Turkey Bacon & Parmesan, with less than 30 minutes of preparation and cooking time. The result is a gorgeous little egg pie which is flavorful, healthy and a hit with just about anyone young or old. Not only do frittata's make sense in the morning, but can also be served as a brunch dish or at dinner with a salad. Here is the recipe & easy to follow instructions:

Red Pepper Frittata with Turkey Bacon & Parmesan

(Serving 1-2)

2 Large Organic Brown Eggs

1/2 cup to 3/4 cup Organic Egg Whites

Pepper

1/4 cup diced Red Onion

2-3 fresh garlic cloves (garlic press)

4-5 pieces of Turkey Bacon

1/4 Red Pepper (diced)

2-3 TBSP grated Parmesan Cheese

Sprinkling of fresh Parsley

Pam Spray - Organic styled Olive Oil

Salsa

1. Preheat oven to 350 degrees;

2. In a non-stick pan cook Turkey Bacon on the stovetop (when opening pack, cut all strips down middle - half pieces are easier to handle when cooking and cutting) Once Turkey Bacon is finished, remove pieces and place between paper towels to capture excess grease then chop into small pieces (set aside);

3. Beat Eggs & Egg Whites in bowl, add Pepper (set aside);

4. Dice Red Onion and Garlic (set aside);

5. Dice Red Pepper, parmesan and parsley (set aside);

6. In an 8 inch, oven proof & non-stick saute pan, spray with Pam and cook onion & garlic until softened and fragrant;

7. Add diced Turkey Bacon, Red Pepper & Parmesan to egg mixture and gently blend;

8. Add egg mixture to pan and stir gently to combine with red onion and garlic;

9. Increase heat to medium to medium high and cook without stirring for 2-3 minute, then loosen the edges with a flat wooden spoon or spatula. (This is when I work the pan and tip it from various angles, allowing the uncooked egg mixture on top to run toward the edges - continuing to loosen the edges with my flat wooden spoon);

10. In no more than 10 minutes the frittata should be mostly cooked. Transfer the oven proof saute pan into the oven for 10 minutes OR until frittata is set;

11. Remove from oven and give it a quick cool. Gently transfer the frittata to a cutting board, slice into 4 pieces, sprinkle with fresh parsley and serve with a side of salsa and fresh fruit.

As you play with this recipe I suggest you add more or less red onion, garlic, pepper, veggies and cheese based on your personal preferences. I hope you enjoy this dish as much as I do and can see the endless variations in ingredients.

It's all about the feast, not the famine!

Pros: Luxury of cooking the meal you want with bold flavors, being inventive, little expense, wear whatever outfit you want

Cons: Clean up

Suggestions: Hard pressed to come up with any

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Perfect Breakfast Tacos at Jose's Taqueria el Guerrerense

Our neighborhood taco trailer owned and operated by Jose is unassuming, inexpensive, ultra-casual with made to order breakfast tacos. Jose is a gracious host who also works a second job selling ski boats. His menu is hand written in spanish, translated for us gringos into english and all food is made to order. All breakfast tacos cost no more than $1.50. The trailer is old, simple and nothing impressive at first glance. All of that changes when Jose flashes his crooked-toothed smile.

With an eagerness to provide a glimpse into Jose's Mexican styled cooking, these gorgeous little breakfast tacos are heavily influenced by Jose's upbringing in the state of Guerrero, Mexico. Notably more identifiable with one of it's core cities being Acapulco. This is where Jose is from and serves as the inspiration for the name of his business, Guerrerense being a person from the state of Guerrero. Ole!

Jose recently moved his trailer and table and chairs from the boat lot near Hudson Bend Middle School down the street half mile to Texas Custom Choppers. From Mansfield Dam heading toward Lakeway, that'd be approximately 3 miles on your left. The new location is a bit tricky because it sits on the edge of 620, but it's still accessible. On any given morning park in the Texas Custom Choppers lot or take your chance on the side of the road.

Upon our arrival at around 9:00 a.m. Sunday morning and feeling like the consummate regulars, G-Man placed his order with Jose first. 2 chorizo, egg & cheese breakfast tacos in flour tortillas, topped with the weekend only and freshly made avocado based green salsa.

I mixed it up and requested 1 bacon, egg & cheese and 1 bean, egg & cheese (Jose added a few pieces of ham), also topped with the avocado salsa. Both our plates were gorgeous, fresh and flavorful. At 3 bucks per plate, pretty unreal!

With food comes thirst, so G-Man and I each enjoyed Jose's freshly made lime-aid in a super-size cup. With a generous amount of sugar and the authentic sour of lime, our mouths couldn't help but pucker. What a refreshing compliment to the tacos. Tummies full, we said our goodbyes & thank you's to Jose and left happy.

We've been repeat customers too many times to count and Jose deserves more success than he currently has. The quality and flavor of Jose's breakfast tacos are better than most. Taqueria el Guerrerense is open 7 days a week with a full menu. (I highly recommend the chicken tacos later in the day) I promise a visit to this trailer will be worth the drive for you downtown Austin-ites. For those of you who live in Central or near the Lake, come on over. Remember to tell Jose that Jen sent you! You won't be disappointed with this unknown breakfast experience.

It's all about the feast, not the famine!

Pros: Fresh ingredients, amazing taste & flavor, inexpensive, made to order, open 7 days a week, lunch & dinner items, BYOB but be discreet

Cons: Not the best location - off shoulder of busy 620 - your life is in your own hands

Suggestions: The old menu board has faded from elements, time for a new one, Jose! Time to advertising - owner deserve more business

Taqueria el Guerrerense (In front of Texas Custom Choppers) ~ 2203 RR 620 North, Austin, TX 78734 ~ For to go orders call 512.317.5339 or for events call 512.657.3955