Saturday, October 29, 2011

A fine time with Swine at Bacon

There was a time when Breakfast In Austin didn't eat bacon. In fact I made it a personal mission to convert those I knew from bacon to the leaner turkey bacon. Yep, I was one of those passionate turkey bacon lovers. I should say that I had a lot of success. My friends would go as far to suggest that Oscar Meyer/Louis Rich pay me a conversion fee. Seriously, I would've made bank! Suffice it to say, turkey bacon took a passenger seat and though I still enjoy it, bacon is a part of my life again. We all know that bacon comes from the back and sides of the hog, salted and dried or smoked, usually sliced and fried for food. Bacon is greasy, fatty and full of sodium. It's a tasty mess! Certainly makes one wonder why anyone would give up the swine.

This leads me to introduce one of Austin's newest finds. Any guesses on the name? Yep, Bacon. Makin' Bacon, Spankin' Bacon, Awaken with Bacon. Aside from the logical rhyming, Bacon is located on the corner of 10th & Lamar in a cute yellow house with signs of the pig. If you were a fan of the now closed, Screaming Goat, this is the same location.

Bacon is a venture by Jed Taylor, Zac Bryant, Ryan Reynolds & Reid Reynolds. Bacon offers an infusion of bacon into their meals including Breakfast, Lunch, Dinner, Specialty Items, Sides and Brunch. The only thing they don't seem to have is Bacon Coffee. Bacon has a very clear vision, a bacon selection, with a consistent theme. You'll see a pink pig on the back roof, a bacon door handle, bacon memorabilia, bacon t-shirts for sale, bacon & pig signage and bacon artwork.

Ordering from the Bacon Breakfast Plates was challenging because everything sounded good. The Broken Yolk BLT had been recommended and always a sucker for runny eggs, I signed up. This is Bacon's version of a BLT for $8.95. Excited to have a choice between 2 types of bacon, I opted for the spiced up Cajun cured with 2 barely fried eggs, bibb lettuce, a tomato, house mayo and Texas toast. The photo doesn't do this sammie justice! It was a tasty, oozing mess and worth every penny. Apart from the BLT falling apart, I definitely recommend for a 1st time Bacon experience.

My friend Micah who has been a supporter of Breakfast In Austin was kind enough to join me for a bit of Nikon snapping. Micah's the one who keeps me in line and calls me out for not posting reviews. Not Micah's 1st time to Bacon, he opted for their Breakfast Special, a Pork Jowl Barbacoa and Bacon Hash with 2 eggs, yellow pepper sauce and tortilla strips for $8.95. When I asked Micah for an insightful breakdown, he offered that there was a lot going on with the dish, which always makes me think there's TOO MUCH going on with the dish. Micah assured me this was a good thing, that his pork/bacon/hash mixture was full of flavor and very filling. The presentation was gorgeous!

Breakfast IS available all day with a handful of other options including Chicken & Waffles - with 2 brined and buttermilk battered all natural chicken breast cutlets served on top of a malted vanilla waffle for $9.95. For something $2 lighter, try their Bacon Waffle with 2 thick cut strips of bacon cooked into a waffle and topped with sliced nanas' for $7.95. If you or your child have a sweet tooth, why not order Bacon's French Toast with 2 extra thick cut slices of locally baked Texas bread dipped in a vanilla batter and griddled for $6.95. If you're a fan of Biscuits and Gravy, try Bacon's spin for only $4.95 with 2 buttermilk drop biscuits topped with house bacon gravy.

No Mistaken' Bacon.

It's all about the feast, not the famine!

To learn more about Bacon, visit them at:
For Tweets: @BaconRestaurant

Pros: Bacon, great service, breakfast all day, location, theme, atmosphere
Cons: Parking is slight in the back lot, minimal on the street
Suggestions: If you have a Sunday Brunch, please add the information to your website

Bacon ~ 900 W. 10th Street, Austin, Texas 78703 ~ 512.322.9777

No comments:

Post a Comment